The potency goes down over time.
Are refrigerated probiotics better than shelf stable.
Both are still in live form but some have more enzymes then actual probiotics.
As mentioned earlier the behavioral response of the probiotics depend on the kind of organisms they are made of.
Consequently some requires refrigeration and others do not.
When you get them on the shelf compared with refrigerated you have no idea how long they ve been there or when they were made.
Keeping in mind that refrigerated probiotics are not the only way to go there are still a number of refrigerated probiotic brands who are very high quality.
There are now a few shelf stable probiotics available which we will look at shortly.
Vsl 3 is likely the higest quality refrigerated probiotics on the market.
Prior to the year 2000 the shelf stable probiotics were non existant to my knowledge.
At least this way you know the products are safe and effective and you don t have to rely on the word of the sales person.
So when it comes to go for a comparative study we need to consider several points in order to.
Experts explain the difference between shelf stable and refrigerated probiotics and whether one is better than the other.
However technological advancements allow most of the probiotics available today to remain stable at room temperature.
Shelf stable probiotics are usually overpacked so the label claim can say x cfu of total probiotics when in reality the amount is much higher so that when the expiry date on the label.
Always opt for the top rated refrigerated probiotics every time.
The need for refrigeration varies and storage instructions are usually mentioned on the label.
The probiotic includes 23 bacteria strains including the key strains mentioned above and has a 4 5 star rating on amazon with more than 2 400 customer reviews.
You can assume a probiotic to be shelf stable and probiotics refrigeration is not needed if the label does not say anything about it.
Because of this it s better to buy refrigerated probiotics.
Plus the delayed released.