Serve in small heatproof glasses.
Arabic mint tea recipe.
This helps to dissolve and distribute the sugar.
Fill up the pot with boiling water and let it infuse for 2 3 mins or until the liquid starts to take on a slight pale yellow green hue.
Try to pour from an arm s length above each glass to get that nice foamy head.
She was born sometime in 1895.
I buy my rose water from a local middle eastern grocery store you can also find it at.
Pour out the glasses of tea about two thirds to three quarters full.
Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests.
Some moroccans place a sprig of fresh mint leaves directly in the glass of tea.
Mar 2 2013 authentic arabic tea ideas tasty recipes.
4 cups water cup sugar 3 black tea bags 5 6 fresh mint leaves.
Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes.
Fill just one glass with the tea then pour it back in the pot.
In a blender combine the lemon juice mint sugar and 1 2 cup of the water and blend until fully liquid.
Add remaining 4 cups boiling water to tea and let steep 2 minutes.
The pine nuts don t add anything to the flavor of the drink so i usually leave them off.
Arabic mint tea.
Here is the recipe.
While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes.
Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses.
Strain the tea into cups or heatproof glasses and sweeten with honey to taste.
Heat on high until water is boiling and sugar has dissolved.
See more ideas about arabic tea tea drinking tea.
A shot glass is close to the slender glasses used in morocco.
Home mint tea نقيع النعنع.
Drop the reserved mint into the cups to decorate if you like.
I was quite surprised to discover that this recipe actually originated in the new orleans baton rouge area.
Set out glasses for the tea.
September 7 2009 drinks the good old days of making mooneh provisions for the winter are over for a large majority of lebanese folks my grandmother s generation made mooneh dedicating days to making pickles and olives and jams and labneh balls and eggplant makdoos and moghrabiyeh and kishk.
Pour water and sugar into a teapot or saucepan to boil on the stove.
Let the tea brew for three minutes.
Strain through a fine mesh sieve reserving the liquid and discarding the.
