Place granola in a bowl and add the rest of the butter.
Apple crisp granola bars.
How to store apple crisp bars.
Real apples cinnamon and whole grain oats give you a classic crunch.
Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes.
In a medium bowl combine the rice cereal oats and cinnamon.
And thus this granola apple crisp recipe was born.
The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.
A hearty fall time treat you can enjoy any time.
Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan.
In medium bowl toss apples with sugar and yogurt.
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Nutrition information serving size.
Cover the dish with foil and bake for 40 to 45 minutes.
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Saturated fat 1g.
Using a fork push the butter into the crushed granola working it through.
In a large bowl toss the apples lemon juice and zest.
Sprinkle the mixture over the apples.
Reheat at 300 f for 10 to 15 minutes.
Heat oven to 350 f.
Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.
Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack.
See all bars buy now.
Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days.
They are best served at room temperature or warm.
Combine the granola sugar and cinnamon.
Spoon evenly into baking dish.
Place granola in a plastic bag and crush with a rolling pin to break it up.
You can reheat apple crisp bars in the oven.
Transfer to a greased 3 qt.
Apple crisp crunchy granola bars.
Spray 8 inch glass baking dish with cooking spray.
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I can take mister man s greek yogurt breakfast and put it into a popsicle mold and freeze it suddenly it s a special treat even though it s exactly.
Total fat 7g.